5 garlic rosemary ndash this is a classic topping option for this we need to make confit garlic instead of using just raw garlic on the surface because raw garlic burns at the high temp required to bake the focaccia confit garlic becomes soft so it won t burn it will go golden and a bit crisp the next day some of it goes jammy which is.

Christmas wreath focaccia this christmas wreath focaccia is fun to decorate and even more fun to eat to decorate it i used large flat leaf parsley which i had growing in a pot on my patio scallions cherry tomatoes mini pepperonis mini sweet peppers and to add flavor mini fresh mozzarella pearls.

Garlic herb bubble loaf i adapted an old sour cream bread recipe for this deliciously different pull apart loaf that smells heavenly while baking it has a light crust tender interior and lots of herb and butter flavor we think its wonderful with a hot bowl of potato soup mdash katie crill priest river idaho.

Garlic herb bubble loaf i adapted an old sour cream bread recipe for this deliciously different pull apart loaf that smells heavenly while baking it has a light crust tender interior and lots of herb and butter flavor we think its wonderful with a hot bowl of potato soup mdash katie crill priest river idaho.

After all it rsquo s pasta lobster garlic butter bread and cheese what more do you want from a dish perhaps the best bit about garlic bread is just how easy it is to prepare just brush some bread with the garlic butter and herb mixture and pop it in the oven delicious garlic bread will be prepared within minutes the bottom line.

Use cremini or white mushrooms cleaned and sliced chopped onion minced garlic and plenty of celery and its worth popping into your local bakery for the freshest oven baked bread you can get.

Add remaining garlic and some pepper flakes and let sizzle until garlic is golden 30 seconds to 1 minute add tomatoes beware the splatter and season with remaining salt let mixture simmer over low heat for about 10 minutes with a thicker puree or 20 for crushed tomatoes which are usually more watery stirring occasionally.

Add the onion celery and apple to the skillet season with salt and pepper and cook until the onion celery and apple are tender add the minced garlic and remove the skillet from the heat pour the onion mixture into a large mixing bowl and wipe out the skillet.

Like sandwich bread focaccia and bagels mdash the process is surprisingly easy if you rsquo re new to yeast reference my baking with yeast guide for answers to common yeast faqs only 4 ingredients the crustier and chewier the bread the less fat in hellip.

Bagels require a lean dough the 1st step is to make the bagel dough this is the same dough you use for everything bagels a recipe already published on my blog there rsquo s only 5 ingredients warm water liquid for the dough yeast allows the dough to rise i recommend an instant or active dry yeast.

The marinated tofu in this recipe remains the same as before a simple marinade of soy sauce sriracha sesame oil and garlic you can choose to bake or saute the tofu baking takes a little longer but its more hands off and uses less oil sauteing is quicker but its uses more oil and requires more hands on supervision.

Tri tip steak about 2 lbs but you can use this recipe to cook bigger tri tip steaks too bbq rub store bought with salt or add 1 tsp salt olive oil note in the video recipe demo i use pre seasoned tri tip from costco that already came with bbq rub on it if you rsquo re making your own from scratch you need to use a store bought bbq rub look for a dry rub with salt or add 1 hellip.

A festive alternative to turkey is braised beef short rib with port jus yorkshire puddings yukon gold buttermilk mashed potatoes locally grown maple squash ancient grains cranberry wilted kale and winter vegetables with thyme butter finish with a cranberry apple walnut galette w chantilly cream or edge signature sticky toffee pudding w toffee sauce hellip.