Heat 1 tablespoon oil in a large skillet over medium high heat once heated add the chicken to the pan and cook for 5 7 minutes until browned on all sides transfer the chicken to a plate heat another tablespoon of oil in the skillet add in the sausage cooking until browned transfer the sausage to the plate with the chicken.

If you dont have leftover cooked chicken consider using a fully cooked rotisserie chicken or the convenient packages of pre cooked chicken breast strips that can be found in the refrigerated section of the supermarket a 9 ounce package will yield about 1 1 2 to 2 cups of diced chicken the perfect amount for many casseroles.

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