Ground turkey brings as much meaty flavor to dishes as ground beef and bulks up recipes all the same plus thanks to ground turkeys lower fat content you can incorporate other tasty fats into your cooking olive oil cheese without it resulting in overly greasy food read on for 20 of our most delicious ground turkey recipes.

Place the turkey in the drain basket or on the turkey rack neck end first using a heavy duty hook slowly lower the basket into the hot oil until the turkey is completely covered maintain the oil temperature at 350 degrees f 175 degrees c hellip.