When the oven is preheated place the standing rib roast into the oven for 25 minutes after 25 minutes reduce the oven to 350 degree fahrenheit and continue to cook until the internal temperature reaches 140 degrees fahrenheit.

In a large sauce pan melt the butter and kosher salt over medium heat add the celery onion and garlic and cook until the veggies are softened and the onion starts to become translucent roughly 5 minutes.

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