Making frittata in advance is perfect for meal prep or for when you are hosting a large brunch spread and want to cut down on day of work refrigerator bake your frittata and let it cool down pop it in the fridge in an airtight container or covered tightly with plastic wrap.

For an extra luxurious frittata top individual slices with a dollop of pesto or your favorite herbed condiment another option finish them with a very light drizzle of thick balsamic vinegar or balsamic glaze working with a mexican ish hellip.

This gorgeous dish looks beyond impressive yet is amazingly simple to make spinach eggs sausage or bacon and veggies magically combine into a divine feast for the eyes hellip and the tummy it rsquo s keto gold.

Baked vegetable frittata is the easy way to make frittata ndash just pour everything into a baking dish and pop it in the oven it tastes like a crustless quiche and it rsquo s just as great fresh out of the oven as it is 4 days later loaded with herb garlic roasted vegetables take this to work make it for breakfast brunch or dinner use my frittata recipe formula to make this your hellip.