Juicy pork tenderloin smothered in a creamy marsala sauce with mushrooms its like gravy but even better because the sauce has beautiful layers of flavour in it from the marsala using wine in cooking is how posh restaurants make such beautiful sauces use this marsala sauce for other proteins like chicken veal and beef.

This delicious pork tenderloin cooks up entirely on the stovetop in a hot skillet and is ready is just 20 minutes ingredient notes marsala wine marsala wine is a worthy addition to your kitchen if you dont have it already it keeps a long hellip.

View recipe pork chops marsala give your weeknight pork chops a makeover with the comforting flavors of marsala sauce save time in the kitchen by purchasing pre minced garlic and pre chopped mushrooms 34 of 44 view all 35 of 44 pin more facebook tweet email send text message.

Marsala is an italian fortified wine with smoky deep flavor when making savory dishes like chicken or veal marsala dry marsala is the classic choice when making desserts sweet marsalis generally used marsala wine is a fortified wine from sicily with a deep flavor and is used in this sauce to create a caramelized rich flavor.