The foolproof chocolate glaze is addictively rich and luscious you won rsquo t want to waste any of it by drizzling it and letting the excess fall through the rack give it a minute or so as the recipe suggests and spread it all over the cake with a rubber spatula and swirl it with the back of a dinner spoon.

When chocolate melts it is ideally a beautifully smooth shiny satiny mixture there are instances however where that creamy melted chocolate can become a dry clumpy mess one case is when chocolate comes into contact with even a hellip.

8 when ready to serve invert the cake onto a serving platter and prepare the chocolate ganache 9 to make the ganache pour the chopped chocolate into a medium mixing bowl set aside pour the heavy cream into a microwave safe measuring cup pyrex and microwave on high for about 1 minute or until bubbles begin to form on the surface.

Satiny creamy light as a feather french silk pie is a well loved favorite for a reason it comes together in one bowl and features a sweet and tangy cream cheese glaze go to recipe 13 and for those who think dessert isn rsquo t dessert without chocolate there are plenty of rich pies to slice from too 1 14 cranberry crumb pie tis.

Make the glaze combine glaze ingredients in a small saucepan and simmer whisking constantly for 2 minutes until and glaze is satiny smooth set aside prepare the meatloaves heat your oven to 350 degrees f lightly coat 2 9 13 inch baking dishes with nonstick spray or oil tear the bread into chunks and then blend it in a food processor into hellip.

Perfectly shaped notice how the surface of the dough is smooth with a satiny sheen step 4 ndash proofing the dough add 1 tablespoon of oil to a large mixing bowl coat the bottom and sides of the bowl with the oil add the ball of dough to your mixing bowl press the dough down and coat with a bit more oil.

New york cheesecake is known for its creamy satiny texture it rsquo s rich dense and tall with a flat top ndash exactly how i like my cheesecake it rsquo s made with cream cheese eggs egg yolks and heavy cream or sour cream to add richness and a smooth consistency sometimes it rsquo s flavored with lemon to add freshness.