How to make one pot spanish chicken and rice preheat the oven to 400 f degrees brown the chicken in a large dutch oven or oven proof cast iron skillet pan heat the olive oil over medium heat add the chicken thighs skin side down and cook until crispy and golden brown and season generously with salt and pepper.

Garlic and paprika are the key flavours in spanish chorizo sausage and are echoed in the flavourings i used in this one pan spanish chicken and chorizo dish potatoes capsicum and tomatoes add bulk and veggie goodness to make a complete meal that rsquo s whipped up and on the table in no time.

Brown the chicken on both sides in a 5 quart braiser pan or a large deep skillet with a cover heat 1 tablespoon extra virgin olive oil over medium high heat until shimmering but not smoking carefully add the chicken and brown deeply on both sides remove the chicken and set hellip.

This chicken thigh recipe is a great choice when youre looking for an easy and tasty slow cooker recipe boneless chicken thighs are affordable and easy to prepare and our tex mex version mixes corn black beans and green chiles for a delicious dish served over mexican style rice with a simple salad on the side.

There rsquo s quite a bit of fat in the chicken skin so going with boneless thighs without the skin which means less fat and related grease forgiving unlike chicken breast which can easily get overcooked and dried out thighs tend to stay moist even if you cook them a bit more than a recipe calls for flavorful and versatile.

Heat 1 tablespoon oil in a large skillet over medium high heat once heated add the chicken to the pan and cook for 5 7 minutes until browned on all sides transfer the chicken to a plate heat another tablespoon of oil in the skillet add in the sausage cooking until browned transfer the sausage to the plate with the chicken.