This recipe starts with thin pieces of chicken breast i recommend partially freezing your chicken breasts to make them easier to slice you can cube your chicken if that rsquo s easier but i think the long thin slices are better because they have more surface area for the sauce to cling to.

Plonk in chicken breast bring the water back up to the boil plonk the lid on then remove the saucepan from the stove let it stand for 20 ndash 45 minutes seriously there rsquo s a big window and hey presto a chicken breast that is so perfectly cooked and so crazy juicy you will not believe your eyes.

Add 1 2 to 3 4 cup chicken broth to thin out the sauce heat it through over medium heat and make sure to stir and turn the chicken pieces as it starts to simmer along the edges more healthy chicken recipes thinly sliced chicken is used to make this gluten free healthy chicken hellip.

For the stove top version see chicken cacciatore cooking on the stove differs from the crock pot liquids evaporate quickly on the stove where as in the slow cooker nothing evaporates when you add all the elements to your crock you may be tempted to add broth but don rsquo t there will be plenty of liquid once it starts cooking.

Salt and pepper both sides then dredge in flour heat butter and olive oil in a large skillet over medium heat fry chicken breasts until golden brown remove to a plate and set aside throw mushrooms into the pan and stir immediately pour in wine and chicken broth optional and then squeeze juice of 1 2 to 1 lemon.

I had gfs chicken breasts that were all different sizes so i sliced them into equal thicknesses and did almost a chicken lasagna type thing didn rsquo t have mozzarella so used chopped up muenster slices a little greek yogurt red pepper flake mayo and a splash of lemon juice to thin it a bit for the chicken used smoked paprika.

Bulgogi literally means ldquo fire meat rdquo it is a ldquo gui rdquo meaning grilled dish made of thin marinated slices of beef or pork grilled on a barbecue or on a stove top commonly the main ingredient is meat beef pork or chicken but occasionally the dish can include vegetables other vegetarian ingredients making it pretty versatile.

Alternatively you can continue to cook the chicken on the stove top for about 25 30 minutes until chicken is done per serving 423 calories 24 g hellip.